Best Place To Get Inspired For Halloween | Goods / Services | Phoenix – Phoenix New Times

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You heard right. All they sell is Huskers gear: sweat shirts, jogging pants and every possible riff on the tee shirt, from tank top to toddler size. Collapsible tailgate chairs are in long supply, too, and so are Husker stickers, license plates and foam beer can coolers. Why do they call the team “Big Red”? Because it beats the shit out of “Cornhuskers.” But more important, why is this store here, in a city known not for football but for its sunny climes? Well, if you’ve ever been to Nebraska, you might understand that it’s an even trade.

Goya products are abundant, as well as elusive ingredients, like fresh banana leaves for making those succulent tamales. You can also find delicious Salvadoran and Venezuelan specialty baked goods, made fresh daily. Plus, Pan Americano is clean, centrally located and nicely stocked with other wares, like flags, magazines and music from most Latin American countries. And if Latin American cuisine is where you’re palate takes you, be sure to check out the Pan Americano restaurant at Seventh Street and Camelback.
But since cooking isn’t our favorite thing, we’re thrilled with the skills of the cooks at the take-away food court. The bakery churns out rainbows of pan dulce, postres, cakes, bread, rolls and cookies. The “Oasis” sells salads, fruit waters and salsas (wonderful shrimp cocktail, ceviche, pico de gallo, tropical frescas). And the busy restaurant next to it swarms with people scrambling for Styrofoam containers of first-class Mexican favorite dishes, immensely cheap at just $2 to $5 for a full meal.
You can take your pick at a long, enticing buffet line set up in front of the flaming gas grills where quick chefs cook everything from scratch: chile Colorado tacos, toothsome tortas, fat sandwiches and enormous burritos.
And for the ultimate, the Ranch prepares family and party packages serving six to 18. There’s a choice of roasted chicken or carnitas, paired with rice, beans, salsas, macarron, tortillas, chips, ceballos, cilantro and Coca-Cola. Just know that this isn’t gringo Mexican — meats are drier, spices are hotter, every part of an animal often is used.
There’s no question — this takeout takes us away.

And we can never say no to dessert, fry bread topped with our choice of golden honey, powdered sugar, chocolate and butter. Fattening, but who cares? It’s our party, and we’ll fry if we want to.

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